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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 193 - 216 of 1780 recipes

Roast venison with barolo and chocolate sauce

by Jamie Oliver
Main course

Orkney scallops with Indonesian rice porridge and turmeric broth

by Ravinder Bhogal
Light meals & snacks

One-pot chicken and tarragon fricassée

by Matt Tebbutt
Main course

Chicken schnitzel, kimchi, bacon and anchovy mayo sandwiches

by Matt Tebbutt
Light meals & snacks

Spicy sausage pasta

by Bill Granger
Main course

Lemon shortbread bars

by Matt Tebbutt
Cakes and baking

Garlic butter smashed potatoes with whipped tofu

by Max La Manna
Light meals & snacks

Kadhai chicken

by Vivek Singh
Main course

Lamb koftas with herb salad and sumac onions

by Matt Tebbutt
Main course

Red wine braised duck legs with prunes, thyme and smashed celeriac

by Jess Shadbolt
Main course

James Martin's Yorkshire pudding

by James Martin
Side dishes

Mary Berry's royal icing

by Mary Berry
Cakes and baking

Gingerbread latte custard tart

by Crystelle Pereira
Desserts

Stuffed chicken leg with mustard velouté

by Sam Holland
Main course

Steamed kid pudding with pear and walnut salad

by Jeremy Lee
Main course

Sticky barbecue pork belly, beetroot ketchup and slaw

by Matt Tebbutt
Main course

Vietnamese-style prawn and squid skewers

by Matt Tebbutt
Light meals & snacks

Beef short ribs and colcannon

by Anna Haugh
Main course

Mulled apple juice

by Helen McGinn
Drinks and cocktails

Blueberry muffins

by Paul Hollywood
Cakes and baking

Roasted figs and squash with watercress, toasted pecans and port dressing

by Matt Tebbutt
Main course

Mary Berry's simple chocolate cake

by Mary Berry
Cakes and baking

Gai yang poussin and autumnal som tam salad

by John Chantarasak
Main course

Moroccan-style lamb shanks with khobz bread

by Matt Tebbutt
Main course
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