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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1393 - 1416 of 1780 recipes

Tamarind-glazed tuna with watercress and broccoli salad

by Matt Tebbutt
Main course

Chorizo and asparagus with turmeric flatbreads

by Anna Haugh
Main course

Sausage, beans and cheese pasty

by Matt Tebbutt
Main course

Eggless pasta with two sauces

by Matt Tebbutt
Main course

Salmon confit with crushed new potatoes

by Jason Atherton
Main course

Hot and sour chicken broth

by Matt Tebbutt
Light meals & snacks

Lamb curry

by James Martin
Main course

Parmesan cod with salt and vinegar cucumber

by Ryan Riley
Main course

Slow-cooked chorizo and white beans

by Matt Tebbutt
Main course

Crab pancakes

by Tom Kitchin
Light meals & snacks

Gluten-free almond biscuits

by Matt Tebbutt
Cakes and baking

Spiced wild rabbit and red wine stew

by Matt Tebbutt
Main course

Steak tartare with shoestring fries, kidney and cavolo nero

by Matt Tebbutt
Main course

Penne with tomatoes, chorizo and cream

by Darina Allen
Main course

Goan-style pork loin with broccoli salad

by Cyrus Todiwala
Main course

Fried chicken with macaroni cheese

by Matt Tebbutt
Main course

Ricotta and tagliatelle timballo

by Matt Tebbutt
Main course

Sausages with wild mushrooms and lentils

by Antony Worrall Thompson
Main course

Sweet potato gnocchi with radicchio, parsley and ricotta

by Danilo Cortellini
Main course

Chilli squid with chickpeas and squid ink sauce

by Matt Tebbutt
Main course

Prawn and tamarind curry (Chemmeen vevichathu)

by Atul Kochhar
Main course

Banh xeo (Crispy Vietnamese pancake)

by Tony Singh
Light meals & snacks

Lamb shoulder with harissa and lamb stovies

by Tony Singh
Main course

Cullen skink with quails’ eggs and scallops

by Matt Tebbutt
Light meals & snacks
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