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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1321 - 1344 of 1780 recipes

Fig, apple and almond tart

by Matt Tebbutt
Cakes and baking

Warm red cabbage salad with pecans and blue cheese

by Jane Baxter
Side dishes

Venison Dartmouth pie

by Jane Baxter
Main course

Scallops with black pudding meatballs

by Matt Tebbutt
Main course

Sausage and bean casserole

by Gino D'Acampo
Main course

Easy ramen noodles

by Tim Anderson
Main course

Sherry trifle

by Antony Worrall Thompson
Desserts

Lau chingri (prawns with bottle gourd)

by Vivek Singh
Main course

Homemade pasta with tomato sauce

by Theo Randall
Main course

Baked autumn vegetables in a warm chestnut broth

by Ollie Dabbous
Main course

Skordalia with roasted Jerusalem artichokes

by Matt Tebbutt
Side dishes

Coconut macaroons

by Jill Dupleix
Cakes and baking

Spiced pumpkin fondants with black pepper cardamom custard

by Shivi Ramoutar
Desserts

Fried corned beef Reuben sandwich

by Matt Tebbutt
Light meals & snacks

Vegetable fritters with spiced coconut chickpeas

by Matt Tebbutt
Main course

Gobi 65

by Matt Tebbutt
Starters & nibbles

Paneer and cauliflower curry

by Tom Kerridge
Main course

Cassata semifreddo with autumn fruits

by Matt Tebbutt
Desserts

Scallops, celeriac purée, black pudding, red chicory and anchovy salad

by Matt Tebbutt
Light meals & snacks

Pumpkin fritters, gruyère and Parmesan cream and kale vinaigrette

by Matt Tebbutt
Drinks and cocktails

Pollock and potted shrimp butter

by Bryn Williams
Main course

Beetroot tarte tatin

by Bryn Williams
Main course

Mango and coconut vegan meringue

by Matt Tebbutt
recipe

Lemon sponge cake with confit vanilla lemons

by Matt Tebbutt
Cakes and baking
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