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Ingredients
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18
oz (510g)
self raising flour |
1
1/2 lb (680g)
golden syrup |
16
oz (454g)
medium oatmeal |
14
oz (397g)
butter or margarine |
14
oz (397g)
brown sugar |
1/2
pt (284ml) milk |
| 6
tsp ground ginger |
4
eggs |
Pre-heat
oven to 130°C (fan assisted); gas mark 3.
- Place flour, oatmeal, brown sugar and ginger, in a large bowl.
- Melt syrup and butter with the milk in a pan.
Pour melted ingredients in with the dry ingredients and mix together.
- Beat in the eggs and again mix well.
- Grease a baking tin and line with greaseproof before pouring
in the mixture.
- Bake for 1hr 15 mins.
Leave
to cool before enjoying this traditional and hearty cake.
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