Work safely at height or in a confined space
Complying with rules to reduce the risks of falls from height and of working in a confined enclosed space to protect yourself and your employees from injury.
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Complying with rules to reduce the risks of falls from height and of working in a confined enclosed space to protect yourself and your employees from injury.
Reasons to warrant a prosecution that is in the public interest such as a death or repeated poor compliance and possible penalties such as a fine or imprisonment.
What an inspector will specify you will need to do, your right to appeal and who to contact for advice when you are issued an improvement notice after a visit.
The difference between best practice and legal duties, following verbal advice and improvement notices issued by the health and safety inspector after a visit.
Lists rights to carry out investigations, take possessions and statements and to copy documents on your premises any time.
Getting your records of risk assessments, safety inspections and training ready for inspection from a HSENI or local council environmental health inspector.
How to use local air cleaning and filtration units to reduce airborne transmission of aerosols where it is not possible to maintain adequate ventilation.
Simple steps you can take to ensure the workplace is adequately ventilated without being too cold.
How you can improve the natural ventilation in your workplace using windows, air vents and doors.
How to use a health and safety risk assessment to identify poorly ventilated areas and how to use a CO2 monitor in the workplace.
How businesses can take steps to maintain a good level of ventilation in the workplace.
Ensuring you comply with food-hygiene regulations and minimising the health and safety risks caused by lifting and carrying food.
Key issues and risks when storing goods and materials away from your premises and steps to take in order to reduce health and safety risks.
Key steps to reducing the risks of storing dangerous materials, and rules on the storage of oil and risks of fire and explosion.
Identifying possible hazards caused by storing goods and materials and analysing the likelihood of them occurring in order to reduce potential risks.
Keeping records and driving continual improvement of health and safety management through setting targets, regular reviews and audits.
Introducing and continually improving your management system through planning, implementing procedures, setting targets and making improvements.
What management systems are and key health and safety standards from the British Standards Institution (BSI), including BS OHSAS 18001, 18002 and BS 18004.
Minimising and managing risks from using hand-held tools, including protecting against hand-arm vibration by assessing the risks and taking appropriate action.
Regularly checking your equipment and carrying out necessary maintenance is a crucial part of minimising workplace risks and legal requirement.
Types of equipment covered by the law and the definition of machinery in sectors such as manufacturing, building, construction, offices and transport.
Conducting a risk assessment of tasks that involve lifting, carrying, pushing and pulling heavy loads in five easy steps, from identify to taking action.
Training your staff in order to minimise the risks from repetitive strain injury by teaching them to be aware of the symptoms of RSI and reduce risks.
An outline of what repetitive strain injury is, how to spot it and what steps to take to avoid it, including the risks from tools, repetitive tasks and computer use.
Check if personal protective equipment exemptions apply or if there is an exemption such as equipment for playing competitive sports or non-protective clothing.