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Cooking Like Mother Did |
Monday 29 September 2003 |
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There's nothing like the taste of your mother's cooking to get your memories flowing.
How important are traditional family recipes and are we losing the art of passing on culinary traditions from generation-to-generation?
Vicky Bhogal, author of Cooking Like Mummyji and Dr Rebecca Earle, who studies the history of food in Latin America join Jenni to discuss passing on recipes from mother to daughter.
Tell us your favourite family recipe
Cooking Like Mummyji by Vicky Bhogal, published by Simon & Schuster; ISBN: 0743239822
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