Great British Menu Series 21 Meet the Chefs
Meet the chefs competing in Series 21 of Great British Menu, all hoping for a chance to serve their dishes at a blockbuster banquet in Liverpool.
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Jack Bond
Head Chef/Owner, The Cottage in the Wood
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Paul Leonard
Head Chef, Forest Side
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Daniel Heffy
Executive Chef, NORD
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Exose Grant
Head Chef, Australasia
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Orry Shand
Executive Chef
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Jun Au
Chef-Patron, Pomelo
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Hannah Rose
Private Chef, Superyachts
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Rohan Wadke
Culinary Head, Cameron House Hotel & Resorts
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Nikita Pathakji
Michelin Trained Private Chef
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Ash Valenzuela-Heeger
Chef/Owner, Riverine Rabbit
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Louisa Ellis
Michelin-trained Private Chef
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James Sherwin
Owner/Executive Chef, Wild Shropshire
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Corrin Harrison
Head Chef, Gwen
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John Chantarasak
Chef Owner, AngloThai
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Carl Cleghorn
Private Chef
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Dan Andrée
Head Chef, Afon - Penmaenuchaf Hotel
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Jamie Keeble
Head Chef, Mýse
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Cal Byerley
Chef Patron, Pine
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Weike Zhao
Head Chef, Wood Hall Hotel & Spa
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Ryan McVay
Founder & Head Chef, The Calabash Tree
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Lawrence Barrow
Head Chef, Hearth and Tine
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Kristin Reagon
Head Chef, Lasair at Finn Lough
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Callum Irwin
Sous Chef, The Rabbit Hotel/ Private Chef & Founder
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Marion Lancial
Head Chef, Le Cheval Noir at The Dark Horse
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Josh Hughes
Head Chef, Hide and Fox
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Abbie Hendren
Head Chef
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Vince Smith
Development Chef
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Dana Choi
Head Chef, Jang at The Royal Exchange
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Ciaran Brennan
Head Chef, Osip
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Mark Tuttiett
Head Chef, Da Terra
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Jeffrey Robinson
Executive Chef, Harbour View House
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Martin Baylis
Chef Patron, New Coast Kitchen & Roku
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