BBC Food Clips

1. protein_interview.mp3

   Duration: 03:49

2. John Torode on protein

   Duration: 00:47

3. How to temper chocolate—Techniques

   Duration: 01:43

4. How to make a Swiss roll cake—Techniques

   Duration: 01:37

5. How to test for stages of sugar syrup—Techniques

   Duration: 01:22

6. How to cook scrambled eggs—Techniques

   Duration: 01:17

7. How to make Italian meringue—Techniques

   Duration: 01:52

8. How to fold egg whites into a mixture—Techniques

   Duration: 01:44

9. How to make meatballs—Techniques

   Duration: 01:20

10. Healthy lentil and bacon soup—How to Cook

    Duration: 09:38

11. How to cover a cake with fondant icing—Techniques

    Duration: 06:41

12. How to marzipan a fruit cake—Techniques

    Duration: 06:22

13. How to ice a cake with royal icing—Techniques

    Duration: 05:12

14. How to cook steak—Techniques

    Duration: 01:52

15. How to deglaze a pan—Techniques

    Duration: 01:04

16. How to fry eggs—Techniques

    Duration: 01:11

17. How to cook chips—Techniques

    Duration: 01:56

18. How to sharpen a knife—Techniques

    Duration: 00:54

19. How to shape and fill vol-au-vents—Techniques

    Duration: 01:19

20. How to roast vegetables—Techniques

    Duration: 01:51

21. How to tie a butcher’s knot—Techniques

    Duration: 01:23

22. How to decorate a cake—Techniques

    Duration: 01:53

23. How to pipe chocolate decorations—Techniques

    Duration: 01:06

24. How to prepare a pomegranate—Techniques

    Duration: 00:39