BBC Food Clips

1. Apricot and chocolate flapjacks

   Duration: 03:39

2. Healthy minestrone soup

   Duration: 04:19

3. potato_slideshow_final.mov

   Duration: 01:51

4. Chicken and leek pie—How to Cook

   Duration: 09:03

5. Summer pudding—How to Cook

   Duration: 09:53

6. How to cook seared tuna—How to Cook

   Duration: 08:08

7. Sea bass roasted with rosemary and lemon—How to Cook

   Duration: 03:53

8. How to make crème brûlée—How to Cook

   Duration: 09:14

9. Using fresh yeast—Techniques

   Duration: 01:51

10. Skinning peppers—Techniques

    Duration: 01:36

11. Zesting citrus fruit—Techniques

    Duration: 01:01

12. Lining a tart tin: trimming the pastry—Techniques

    Duration: 01:14

13. Toasting and skinning hazelnuts—Techniques

    Duration: 00:52

14. Testing whether turkey, chicken and poultry are cooked—Techniques

    Duration: 00:51

15. Spatchcocking chicken and poultry—Techniques

    Duration: 03:38

16. Skinning tomatoes—Techniques

    Duration: 00:49

17. Skimming stock—Techniques

    Duration: 00:33

18. Searing meat—Techniques

    Duration: 00:42

19. Scoring skin—Techniques

    Duration: 00:26

20. Scaling, gutting and cleaning a round fish—Techniques

    Duration: 01:41

21. Rubbing in—Techniques

    Duration: 00:46

22. Removing vanilla seeds from pod—Techniques

    Duration: 00:16

23. Removing the meat from cooked lobster—Techniques

    Duration: 03:33

24. Greasing and lining cake tins—Techniques

    Duration: 00:33