The Food Programme Episodes Available now
Icelandic Food
Richard Johnson finds out about the impact of the world economic crisis on food in Iceland
Farming on the Urban Fringe
The problems and opportunities faced by farmers who work on the fringes of towns.
Brogdale
Sheila Dillon explores Brogdale in Kent, home of the National Fruit Collection.
Slow Fish
Two Cornish oyster fisherman travel to the 'Slow Fish' gathering in Genoa.
Essex Co-op
Sheila Dillon looks at the farmers' co-operative supplying organic produce from Essex.
Larchfield Community
Sheila Dillon joins the Larchfield Community to mark the approach of Spring and Easter.
Olympics
Sheila Dillon finds out how the 2012 Olympics is already changing food in Britain.
Omega 6
Sheila Dillon finds out how Omega 6 has come to dominate the Western diet.
Restaurants and Recession
Sheila Dillon examines how the current recession is changing the restaurant business.
Cuba
Cuba's years of experimentation with self sufficiency, organics and sustainable farming.
