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The Food Programme Episodes

  1. Tomorrow 11:00
    BBC Radio 4

    What Happened Next?

    Leyla Kazim asks: What happened next?

  2. Saturday 22:15
    BBC Radio 4

    What Happened Next?

    Leyla Kazim asks: What happened next?

  3. Next Friday 11:00
    BBC Radio 4

    Eating Octopus

    As large numbers of octopus impact our fishing industry, should we be eating more of it?

  4. Sat 1 Aug 2026 22:15
    BBC Radio 4

    Eating Octopus

    As large numbers of octopus impact our fishing industry, should we be eating more of it?

  5. Fri 7 Aug 2026 11:00
    BBC Radio 4

    The Dark Arts of Affinage

    Sheila Dillon explores the weird and wonderful world of maturing cheese.

  6. Sat 8 Aug 2026 22:15
    BBC Radio 4

    The Dark Arts of Affinage

    Sheila Dillon explores the weird and wonderful world of maturing cheese.

  7. Fri 14 Aug 2026 11:00
    BBC Radio 4

    Taste the World: The Origins of Our Food

    Dan Saladino meets musicians at WOMAD cooking dishes to hear stories of food history.