The Food Programme Episodes Available now
A Special (Food) Relationship
Mark Bittman, chief food writer at the New York Times, meets three campaigning UK chefs.
Future Food
Simon Parkes meets the people trying to come up with food ideas for the future.
Into the Wild
Feeding a restaurant trend, Sheila Dillon investigates the world of commercial foragers.
Palm Oil
A traditional cooking oil and a controversial food ingredient. What's up with palm oil?
The Calorie
Sheila Dillon asks if the calorie is an outdated way of controlling diet.
Pickling and Preserving
Sheila Dillon looks at some of the ingenious ways we have developed of preserving food.
Los Angeles Street Food
Richard Johnson travels to Los Angeles, a city where many of the world's food trends begin
Beer - Trouble Brewing?
As tax on low-alcohol beer is cut, Sheila Dillon asks how problem drinking can be tackled.
Food ads and children
Sheila Dillon explores the issue of advertising junk food to children.
The Honey Business
Sheila Dillon takes a look behind the scenes of the honey industry.
