BBC Radio 4 - The Food Programme

Diet and Diabetes

Felicity Evans discusses the role of diet in diabetes.

Can UK school food be made better by learning from abroad? Sheila Dillon investigates.

Dan Saladino meets the people working to save foods and flavours at risk of extinction.

Sheila Dillon asks if the humble egg is breaking free of a once-tarnished reputation.

Sheila Dillon asks what is still driving British people's love affair with sweets.

Dan Saladino hears how three individuals are reimagining the potential of food waste.

Sheila Dillon reveals the finalists for the 2015 BBC Food and Farming Awards.

Oysters are receiving renewed attention around the world. Dan Saladino explains why.

Sheila Dillon asks how food manufacturing has changed to create more 'natural' ingredients

A restaurant run by prisoners becomes the most popular in Cardiff.