BBC Radio 4 - The Food Programme

Is There a Place for Salt?

Sheila Dillon asks if there is a place for salt in our cooking and if all salts are equal.

Sheila Dillon explores food from the border to Belfast in a country on the brink of Brexit

Dan Saladino looks behind the headlines of the newly introduced sugar tax.

Dan Saladino reports from the Parabere Forum, with five life-changing food stories.

Meet the medical students and doctors who want more training on diet and nutrition.

Dan Saladino and Nathan Myhrvold discuss one of the biggest bread projects ever undertaken

Food writer Zoe Adjonyoh wants you to think again about saying 'African food'.

Tim Hayward travels the UK to meet the people who champion rare breeds of British pigs.

Dan Saladino meets the runners convinced low or no carbs is the way to peak performance.

Sheila Dillon celebrates the power of food to comfort us in hard times.