The Food Programme Episodes Available now
Wine in a Changing Climate
Jaega Wise explores how climate change is supercharging the UK wine industry.
The Food Innovators
Dan Saladino explore three big ideas set to influence the future of our food and farming.
So You Want to Be a Bartender?
Jaega Wise looks at the highs and lows of professional bartending.
Cost of Living Crisis: Food Donations
Leyla Kazim shares inspiring stories of community giving during the cost of living crisis.
Hospital food - a turning point?
Sheila Dillon meets pioneering catering teams improving food in the NHS.
Cooperation: the solution to a food crisis?
The cooperative that's saving land, a food culture and preventing villages being abandoned
The Hairy Bikers: Full Throttle Food
The Hairy Bikers talk food and three decades of friendship with Leyla Kazim.
A Very British Restaurant Revolution – Jeremy Lee and the joy of ingredients that sing
The food story of one of the most loved and admired chefs in the business, Jeremy Lee.
Cost of Living Crisis: The Food Factor
With food price inflation at 12% Dan Saladino finds out what lies in store for the winter.
Feeding the Circus
Sheila Dillon meets a chef who ran away with the circus.
