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The Food Programme Episodes

  1.

    Feeding the Commons - Part II: Lunch to Lights Out

    Lunch to lights out in the mother of Parliaments, an insider's view of Westminster's food.

  2. Feeding the Commons - Part I: Breakfast to Brunch

    The incredible history of dining in Parliament. An insider's view of Westminster's food.

  3. Fantastic Fiction and Fabulous Feasts

    Sheila Dillon devours the delightful children's books that made us excited about food.

  4. Simon Hopkinson: A Life Through Food - Part 2

    Simon Hopkinson explains why he left the success of Bibendum's kitchen to write about food

  5. Simon Hopkinson: A Life Through Food - Part 1

    Cook and food writer Simon Hopkinson shares his culinary life story with Sheila Dillon.

  6. Barbecue

    Dan Saladino explores one of the food world's most misunderstood words - barbecue.

  7. Rick Stein - A Life Through Food (Part 2)

    Sheila Dillon continues to talk to chef Rick Stein about his TV career and travels.

  8. Rick Stein - A Life Through Food (Part 1)

    Rick Stein talks to Sheila Dillon about starting out and his 'accidental' path into food.

  9. Salt, Pepper... and Seaweed?

    Sheila Dillon asks if seaweed can become a kitchen cupboard staple.

  10. The Spice Explosion

    Cyrus Todiwala celebrates the role of spice in Britain's community, identity and taste.

  11. Jane Grigson - A Tribute: Part Two

    Jane Grigson's work in the Observer and book English Food make up part two of this tribute

  12. Jane Grigson - A Tribute: Part One

    25 years after Jane Grigson's death, Sheila Dillon and special guests discuss her legacy.

  13. The Legacy of the BBC Food and Farming Awards

    Sheila Dillon looks back on 15 years of the BBC Food and Farming Awards.

  14. Diet and Diabetes

    Felicity Evans discusses the role of diet in diabetes.

  15. School Dinners - A Progress Report

    Can UK school food be made better by learning from abroad? Sheila Dillon investigates.

  16. The Ark of Taste

    Dan Saladino meets the people working to save foods and flavours at risk of extinction.

  17. The Joy of Eggs

    Sheila Dillon asks if the humble egg is breaking free of a once-tarnished reputation.

  18. Sweet Britain

    Sheila Dillon asks what is still driving British people's love affair with sweets.

  19. Food Waste Pioneers

    Dan Saladino hears how three individuals are reimagining the potential of food waste.

  20. BBC Food and Farming Awards 2015: The Finalists

    Sheila Dillon reveals the finalists for the 2015 BBC Food and Farming Awards.

  21. Reconsider the Oyster!

    Oysters are receiving renewed attention around the world. Dan Saladino explains why.

  22. The 'Clean Label' Question

    Sheila Dillon asks how food manufacturing has changed to create more 'natural' ingredients

  23. The Clink - Revisited

    A restaurant run by prisoners becomes the most popular in Cardiff.

  24. Soup and the British

    Tim Hayward asks why the British love soup and searches for the origins of brown Windsor.

  25. How Britain fell in love with the microwave

    The UK's guilty secret? Sheila Dillon charts the 60-year shift from pot to ping.

  26. The Grain Divide

    Dan Saladino discovers a global movement rethinking our most widely-grown food crop, wheat

  27. The Secret Formula

    Sheila Dillon lifts the lid on powdered baby milk.

  28. The Future of Food Markets

    Sheila Dillon and guests discuss what a food market needs for success in 2015.

  29. 2015 Food and Farming Awards Launch

    Sheila Dillon and 2015's judging team open nominations for the BBC Food and Farming Awards

  30. Your food science questions for Harold McGee

    Sheila Dillon is joined by Harold McGee to answer listeners' food queries.

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