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Seasonal ingredients in October

Pumpkins hog the limelight in October, but don't forget less showy seasonal fare. Celebrate the game season with slow-cooked pheasant, wild mushrooms and hearty root vegetables.

Medlars recipes
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    Ingredient

    Apple

    ingredient

    Aubergine

    ingredient

    Banana

    ingredient

    Beetroot

    ingredient

    Butternut squash

    ingredient

    Cabbage

    ingredient

    Celeriac

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    Chicken

    ingredient

    Chicory

    ingredient

    Cobnut

    ingredient

    Damsons

    ingredient

    Elderberries

    ingredient

    Fennel

    ingredient

    Fig

    ingredient

    Globe artichoke

    ingredient

    Grouse

    ingredient

    Hazelnut

    ingredient

    Kale

    ingredient

    Lamb

    ingredient

    Mackerel

    ingredient

    Mussels

    ingredient

    Mutton

    ingredient

    Oyster

    ingredient

    Partridge

    ingredient

    Pear

    ingredient

    Pheasant

    ingredient

    Plum

    ingredient

    Pumpkin

    ingredient

    Radicchio

    ingredient

    Radish

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    Raspberry

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    Rocket

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    Salsify

    ingredient

    Scallop

    ingredient

    Sea bass

    ingredient

    Sloe

    ingredient

    Swede

    ingredient

    Sweetcorn

    ingredient

    Swiss chard

    ingredient

    Venison

    ingredient

    Walnut

    ingredient

    Watercress

    ingredient

    Wild mushrooms

    ingredient

    Winkles

    ingredient

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    Showing 1 - 20 of 20 recipes

    Manchester tart

    by James Martin
    Desserts

    Marinated beetroot

    by Gennaro Contaldo
    Side dishes

    Mary Berry's apple and cinnamon loaf cake

    by Mary Berry
    Cakes and baking

    Mary Berry's celeriac remoulade

    by Mary Berry
    Side dishes

    Mary Berry's cottage pie with dauphinoise potato

    by Mary Berry
    Main course

    Mashed potato

    by Poppy O'Toole
    Side dishes

    Moroccan lamb tagine with lemon and pomegranate couscous

    by Rachel Allen
    Main course

    Moules marinière with cream, garlic and parsley

    by Rick Stein
    Main course

    Mulled apple juice

    by Helen McGinn
    Drinks and cocktails

    Mulled wine with sloe gin

    by Helen McGinn
    Drinks and cocktails

    Mushroom and ale pie

    by Justine Pattison
    Main course

    Mushroom and parsnip rösti pie

    by Anna Jones
    Main course

    Mushroom crostini

    by Antonio Carluccio
    Starters & nibbles

    Mushroom purses

    by Antonio Carluccio
    Main course

    Mushroom, chestnut and squash filo pie

    by Dr Rupy Aujla
    Main course

    Mussel pilav

    by Nigel Slater
    Main course

    Mussel, pumpkin and saffron soup

    by James Martin
    Light meals & snacks

    Mussels marinière

    by James Martin
    Light meals & snacks

    Mustard and lemon sausages with carrot mash

    by Nigel Slater
    Main course

    Mutton chops with potato and turnip gratin

    by Tom Kerridge
    Main course
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