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Chargrilled chicken with rosemary and parsley-infused tomatoes

by Paul Rankin
Main course

Chargrilled chicken with thyme

by James Martin
Main course

Chargrilled steak with beer, mustard and watercress salad

by James Martin
Main course

Chargrilled summer vegetables with ricotta and charred lemon

by Marcus Wareing
Side dishes

Chargrilled sweet and sour prawns

by Mitch Tonks
Starters & nibbles

Chargrilled tarragon chicken, roast beetroot and crisp pancetta

by Lesley Waters
Main course

Chargrilled top rump with green bean salad and roast potatoes

by Matt Tebbutt
Main course

Charlotte royale

by James Martin
Desserts

Charred cauliflower satay skewers

by Seema Pankhania
Light meals & snacks

Charred corn

by Dr Saliha Mahmood-Ahmed
Side dishes

Charred courgettes with garlic yoghurt

by Dr Saliha Mahmood-Ahmed
Side dishes

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Charred hispi cabbage with XO seasoning

by Jay Rayner
Light meals & snacks

Charred leek, fennel and haricot bean broth with dill and chilli oil

by Dr Rupy Aujla
Light meals & snacks

Charred mango salad

by Nadiya Hussain
Side dishes

Charred peach Eton mess

by Marcus Wareing
Desserts

Charred purple sprouting broccoli with romesco whipped tofu

by Craig Morrison
Main course

Charred sesame green beans bowl

by Zena Kamgaing
Main course

Charred tomato gazpacho, heritage tomatoes and garden flowers

by Marcus Wareing
Starters & nibbles

Charred vegetable and feta couscous

by Miguel Barclay
Main course

Chashu (Japanese braised pork)

by The Hairy Bikers
Main course

Chashu pork ramen

by The Hairy Bikers
Main course

Cheap and cheerful chana masala

by Miguel Barclay
Main course

Cheat's chocolate mousse

by Sophie Whitbread
Desserts
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