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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 937 - 960 of 1775 recipes

Lemongrass pork burgers with tom yum sweet potato wedges

by Lara Lee
Main course

Banana peel curry

by Leon Aarts
Main course

Caesar salad

by Antony Worrall Thompson
Light meals & snacks

Pork belly souse with cornmeal pudding

by Andi Oliver
Main course

Mexican-inspired mac and cheese

by Matt Tebbutt
Main course

Pineapple tarte tatin with coconut rum ice cream

by Matt Tebbutt
Desserts

Mantu

by Mursal Saiq
Main course

Quraac

by Fozia Ismail
Desserts

Spicy prawns with chilli jam, samphire salad and asparagus

by Matt Tebbutt
Main course

Home tea-smoked salmon with potato scones and caper butter

by Matt Tebbutt
Main course

Cajun hash Benedict

by Shivi Ramoutar
Brunch

Potato soufflé pancakes with fried chicken and curry sauce

by Matt Tebbutt
Main course

Melting spiced pork and bean stew

by Shivi Ramoutar
Main course

Lentil burgers with carrot pickle and peanut sauce

by Matt Tebbutt
Main course

Normandy apple tart

by Matt Tebbutt
Desserts

Chocolate hot cross bun pudding

by Donal Skehan
Desserts

Italian Easter tart

by Matt Tebbutt
Main course

Waffles with smoked bacon and caramelised peach

by James Timmins and Jules Jefferis
Desserts

Nettle soup

by Pam Brunton
Main course

Slow roast shoulder of lamb, glazed vegetables and mint hollandaise

by Matt Tebbutt
Main course

Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket

by Matt Tebbutt
Main course

Coconut rose ladoos

by Dr Saliha Mahmood-Ahmed
Desserts

Potato ravioli with courgette and spinach

by Theo Randall
Main course

Roasted lamb cutlets with blackened leeks, wild garlic and cockle vinaigrette

by Matt Tebbutt
Main course
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