New recipes
Fancy something new? Look no further than these just-dropped recipes – practically still hot from the oven.
by Christina Soteriou
Fasolakia is a classic Cypriot dish – summery green beans and potatoes swim in a delicious tomato, garlic and olive oil sauce. Even better the next day as the flavours develop, it's non-negotiable to serve with crusty bread (or maybe pilaf) for mopping up all the delicious juices.
Each serving provides 490 kcal, 9.4g protein, 28.8g carbohydrate (of which 10.3g sugars), 34.6g fat (of which 5g saturates), 10.2g fibre and 3.32g salt.
