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Gingered fruit

Ingredients

15 oz canned pineapple pieces
11 oz canned lychees
1 tblsp chopped glace' cherries
2 tblsp chopped crystallised ginger
1 cup flaked toasted almonds

Instructions

1. Drain the syrup from the canned fruits. Lightly combine the pineapple, lychees, glace' cherries and ginger in a serving bowl.

2. Chill well. Sprinkle the almonds on top and serve immediately.

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