Episode details

Radio Scotland,18 Jan 2018,28 mins

Available for over a year

Its 'Veganuary', and lots of people are trying a vegan diet this month. Neil Forbes and Sumayya Usmani are joined by Chef John Quigley to celebrate vegan cooking. Simon Preston meets the restauranteurs driving a growing vegan dining scene in Scotland, while Ghillie Basan explores the reasons why friends John and Gary have chosen to go vegan.

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