Episode details

Radio 4,18 May 2014,28 mins

Fish Farming

The Food Programme

Available for over a year

Fields of Fish - The huge rise in farmed fish and the people trying to make it sustainable. The world is now producing more farmed fish than farmed beef. Sheila Dillon discovers how fish farming works and hears concerns about its impact on the environment and fish welfare. Presented by Sheila Dillon and produced in Bristol by Emma Weatherill.

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