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Invoice discounters offer an advance on the total amount owed to you by customers.

In certain circumstances, a factoring arrangement could involve the factor taking on the risk of bad debts.

Criteria that make your business eligible for factoring.

The legal requirements for a business record-keeping system.

Factoring boosts cashflow but there are costs and it brings a third party into the relationship between you and your customer.

Factors advance money to cover invoices and you repay an agreed percentage and fee.

How to improve cashflow by selling your invoices to a third party.

What you need to record and for how long, with step-by-step guidance on setting up your own system.

Council and local organisation support and opportunities to grow your business in the Mid and East Antrim area

An overview of the different groups and organisations that need to know about your new business entity.

How to re-register your company with Companies House to change its legal status.

The implications a change in business structure has for contracts, tax, and Companies House registration details.

Reasons for changing your business structure.

An overview of the most common legal structures for businesses.

You may want to switch from a partnership to a limited company, or the other way round - find out the implications.

How to export or move fish for human consumption from the UK (excluding Northern Ireland to the EU).

Put measures in place to prevent food and feed incidents, and minimise food safety risks.

Overview of the different types of food alerts, how to deal with them and where to get help.

How to plan and prepare for carrying out food withdrawal and recalls in case you experience a food incident.

Process of reporting mislabelling, substitution and other types of food fraud to the Food Standards Agency.

Who to contact and how to report suspected unsafe food or feed.

Overview of food and feed incidents, and definitions of health and safety in food and feed.

Techniques for reducing the levels of mycotoxins (toxic compounds produced by fungi) to protect animal and human health.

What happens to a partnership and assets when a partner becomes bankrupt, responsibility for debts and the distribution of profits.