The Food Chain Episodes Available now
The flavourists
Meeting the people bridging art and science to make food taste delicious
Inside food safety scares
The people trying to stop contaminated food reaching your plate
Tomorrow’s food crops
A changing climate means farmers need to change the crops they grow
Running a restaurant with your relatives
One city, two cuisines, multiple family members
Liquid gold: The price of cooking oil
What rising vegetable oil prices mean for food businesses
What can we do about drought?
As millions of people in Somalia, Ethiopia and Kenya face hunger, what are the solutions?
The food illustrators
Meet the artists tasked with creating pictures that look good enough to eat
Fuelling a female footballer
As the Women's Euros reach a climax, how much could nutrition boost performance?
Why use food for fuel?
As food prices rise around the world, why are we turning crops into fuel?
In search of a food champion
As we search for a new global champion, we hear from two previous award winners
