The Food Chain Episodes Available now
Stop chewing like that!
Misophonia: Why does the sound of eating make some of us furious?
Banh mi: A sandwich with a story
How the French baguette got a Vietnamese makeover and became a global hit
The Little Italy story
How the world first discovered Italian food
This kid cooks
Why you should trust your child to make dinner
Immersive dining
Why more restaurants are serving up a spectacle
Africa's forgotten foods
Why are indigenous ingredients and dishes no longer popular?
What the wedding caterer is really thinking
The thrills and spills of putting on a celebratory feast
How I learnt to cook
There’s often more than just dinner at stake.
How did salt get so gourmet?
Find out how a basic seasoning went from store cupboard staple to luxury ingredient.
Can you feed a city from its rooftops?
We meet the people farming on top of buildings
