Main content

Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. Closer to home, he catches turbot off the Cornish coast and cooks it with cider and cream in his newly refurbished kitchen. (1999)

Available now

29 minutes

Last on

Sun 17 Sep 2023 12:00
BBC Two

More episodes

Previous

Episode 1

Next

Episode 3

See all episodes from Rick Stein's Seafood Odyssey

About BBC Four Collection programmes

Programmes are selected, in part, for their historical context and reflect the broadcast standards and attitudes of their time, which may not accord to some current BBC editorial guidelines. We aim to select programmes which can be shown in their entirety but in some cases edits are required.

Credits

Presenter Rick Stein
Director David Pritchard
Producer David Pritchard

Broadcasts

  • Tue 12 Jan 1999 20:30
    BBC Two except East, South East & Yorkshire
  • Sat 16 Jan 1999 19:55
    BBC Choice
  • Wed 20 Jan 1999 23:00
    BBC Choice
  • Sun 24 Jun 2001 11:00
    BBC One
  • Wed 11 Aug 2021 15:45
    BBC Two Northern Ireland HD, England, Wales, Wales HD, Northern Ireland & 1 more only
  • Sun 17 Sep 2023 12:00
    BBC Two England, HD, Northern Ireland, Wales HD, Northern Ireland HD & 1 more only

Featured in...

  • TV Dinners

    Indulge in a feast of classic BBC culinary programmes.