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Episode 3
Episode 3 of 7
Marcus wants to impress the locals with a French version of the classic Sunday roast and find out how they enjoy their take on the sandwich.
Marcus wants to impress the locals with a French version of the classic Sunday roast - but first, he needs the perfect poulet. He also gives a masterclass on how to portion a whole chicken and tries to find the best wine to accompany the dish.
Later, Marcus finds out how the French enjoy their take on the sandwich. Baguette in hand, he hits the market stalls looking for inspiration.
Last on
Tue 26 May 2026
19:00
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Credits
| Role | Contributor |
|---|---|
| Presenter | Marcus Wareing |
| Director | Duncan Thompson |
| Series Producer | Bridget Gregory |
| Production Manager | Rebecca Viale |
| Executive Producer | Karen Plumb |
Broadcast
- Tue 26 May 2026 19:00