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Tom explores a part of the industry close to his heart: the highly skilled and competitive world of fine dining. He meets chefs who, like him, are obsessed with the pursuit of culinary excellence. Is it possible to reach perfection when chefs are, by nature, never satisfied?

23 days left to watch

59 minutes

Audio described

Last on

Last Monday 15:15

Credits

Role Contributor
Presenter Tom Kerridge
Executive Producer Richard Bowron
Production Company Bone Soup

Broadcasts

  • Thu 27 Jul 2023 20:00
  • Fri 28 Jul 2023 23:05
  • Mon 31 Jul 2023 00:50
  • Last Monday 15:15

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