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The Story of the Digestive: From grain to biscuit.

Dan Saladino tells the story of one of Britain's oldest and most popular biscuits, the digestive. He follows the story from a farmers wheat field to a food factory in London.

Produced and presented by Dan Saladino.

Available now

28 minutes

Last on

Mon 23 Aug 2021 15:30
BBC Radio 4

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Flour to the People.

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Tastefully Worded: Exploring food in language

See all episodes from The Food Programme

Broadcasts

  • Sun 22 Aug 2021 12:32
    BBC Radio 4
  • Mon 23 Aug 2021 15:30
    BBC Radio 4

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