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Lamb
Episode 2 of 8
Chef Nick Nairn and Dougie Vipond focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled veg couscous.
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer.
This week they’re looking at lamb, cooking spicy Moroccan chops with grilled veg couscous. Joining them in the kitchen are Sutherland sheep farmer Joyce Campbell and food and drink writer Rosalind Erskine, who is mixing and pouring a Shetland gin Southside cocktail.
On TV
Monday
19:30
Clip
Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
Broadcasts
- Tue 5 Mar 2019 19:30
- Sun 10 Mar 2019 20:30
- Thu 22 Aug 2019 20:30
Sat 16 May 2020 11:30- Sun 14 Feb 2021 23:00
- Sat 12 Jun 2021 20:30
- Thu 16 Sep 2021 21:00
- Thu 10 Feb 2022 19:00
- Wed 1 Jun 2022 19:00
- Sat 26 Aug 2023 11:30
- Thu 7 Sep 2023 19:30
- Monday 19:30
Recipe: Blackface lamb chops marinated in harissa and served with grilled veg couscous
Suggested tipple: Shetland Southside Cocktail
