Main content

Anchovies

Chef Rowley Leigh explains why he thinks the anchovy is one of the greatest ingredients a cook can have. From the dishes of ancient Rome to classic British fare, he chronicles the influence of this humble fish.

Available now

30 minutes

Last on

Mon 1 Sep 2008 16:00
BBC Radio 4

More episodes

Previous

Pears

Next

Parmesan

See all episodes from The Food Programme

Broadcasts

  • Sun 31 Aug 2008 12:32
    BBC Radio 4 FM
  • Mon 1 Sep 2008 16:00
    BBC Radio 4

Download this programme

Download this programme

Subscribe to this programme or download individual episodes.

Can comfort foods really make you feel better?

Can comfort foods really make you feel better?

Yes they can, says Sheila Dillon.

Podcast