The Food Programme Podcast
Investigating every aspect of the food we eat
Episodes to download
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Food in the Scottish Borders
Sun 3 Jul 2011
Sheila Dillon seeks out fish and cattle along the River Nith.
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New Foodies
Sun 26 Jun 2011
Food writer Tim Hayward investigates a new wave of food entrepreneurship.
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Sanjay and the Sardine
Sun 19 Jun 2011
Cornish chef Sanjay Kumar goes on a cooking mission to Italy to save the Cornish sardine.
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National Trust
Sun 12 Jun 2011
Has the National Trust succeeded in becoming a major proponent of good food?
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Burgers and meat
Sun 5 Jun 2011
Sheila Dillon looks at the hamburger and it how changed the world's attitudes to meat.
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The Real Food Debate
Sun 29 May 2011
Sheila Dillon investigates whether the Great British food renaissance is over.
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Vinegar
Sun 22 May 2011
Sheila Dillon reveals the secrets behind some of the world's great vinegars.
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The Coffee Business
Sun 15 May 2011
Coffee prices are at a 30 year high. Sheila Dillon traces the money along the supply chain
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Climate Change Farm
Sun 8 May 2011
Investigating every aspect of the food we eat. Presented by Sheila Dillon.
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Royal Food
Sun 1 May 2011
Simon Parkes explores the connection between royal wedding banquets and British food.
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Margate's Food Stories - Pie Days and Holidays
Sun 24 Apr 2011
Featuring Sophie Herxheimer, an artist who collects and draws food stories.
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Borough Market
Sun 17 Apr 2011
Sheila Dillon charts the success of London's Borough Market and asks, 'Where now?'.
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Food and the Sicilian mafia
Sun 10 Apr 2011
Sheila Dillon looks at the role of food businesses in combating the Sicilian mafia.
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Food and the Unification of Italy
Sun 3 Apr 2011
Sheila Dillon explores a food story behind the 150th anniversary of Italian unification.
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Natural Wine
Sun 27 Mar 2011
Natural wine is the latest buzz in the wine world but what is it? Sheila Dillon finds out.
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Frozen Food
Sun 20 Mar 2011
Frozen food has been a recession success, but can it muscle in on the premium market?
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Japan's Food Dilemma
Sun 6 Mar 2011
Simon Parkes reports from Japan on new ideas being developed for the future its food.
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Andrew Lansley on Food and Obesity
Sun 20 Feb 2011
Food and the coalition. Sheila Dillon interviews Health Secretary Andrew Lansley.
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What is milk?
Sun 13 Feb 2011
What is milk? Sheila Dillon explores the familiar but constantly changing white stuff.
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Cooking in Schools
Sun 6 Feb 2011
Sheila Dillon looks at the future of cooking and food preparation in the school curriculum
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Food in Ireland After the Crisis
Sun 30 Jan 2011
Sheila Dillon investigates some of the food stories behind Ireland's economic collapse.
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Lyme Bay and Shellfish
Sun 23 Jan 2011
Sheila Dillon investigates developing trends in the shellfish trade.
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Angela Hartnett's Best Producer Meal
Sun 16 Jan 2011
Angela Hartnett cooks a winter's feast from the 2010 Best Producer Finalists' ingredients.
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Food Writing 2010
Sun 2 Jan 2011
Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010.
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Lapland & the World's Greatest Chef
Boxing Day 2010
Rene Redzepi, chef at the 'world's best restaurant' looks for food in Lapland and London.
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Alternative Christmas Cakes
Sun 19 Dec 2010
Panettone and chocolate logs: Sheila Dillon embraces our newer Christmas cake traditions.
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Venison
Sun 12 Dec 2010
Sheila Dillon explores the varieties of venison in butchers and supermarkets in the UK.
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
