The Food Programme Podcast
Investigating every aspect of the food we eat
Episodes to download
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Feeding Britain
Mon 15 Dec 2014
The story of one shop which is changing the way we think about food waste and food poverty
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Cookbooks of 2014
Mon 8 Dec 2014
Sheila Dillon presents a review of the most exciting cookbooks of 2014.
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A Bronx Food Tale
Mon 1 Dec 2014
In New York's south Bronx, Sheila Dillon finds out how food is transforming communities.
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Get Ahead Treats for Christmas
Mon 24 Nov 2014
Diana Henry provides a guide to an Eastern Christmas with Bee Wilson and Sally Butcher.
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Terra Madre
Mon 17 Nov 2014
Terra Madre: Bringing the world together through food. Presented by Dan Saladino.
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Mushrooms
Mon 3 Nov 2014
Dan Saladino discovers a mysterious, surprising and delicious world of edible mushrooms.
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Tom Jaine
Mon 3 Nov 2014
Sheila Dillon talks to the publisher, writer and restaurateur Tom Jaine about his life.
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Women in the Kitchen
Mon 27 Oct 2014
Sheila Dillon looks at the state of play for female chefs in the professional kitchen.
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In a Stew about Rabbits
Mon 20 Oct 2014
Sheila Dillon explores rabbit meat. Is it delicious or unjustifiable?
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A Life through Food: Harold McGee
Mon 13 Oct 2014
Harold McGee, the man who helped explain the science of the kitchen, tells his food story.
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Mouthwatering Mutton
Sun 5 Oct 2014
Dan Saladino explores why we should all be demanding to eat older meat.
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Bees and the City - the Urban Honey Story
Mon 29 Sep 2014
As bee populations fall, Sheila Dillon asks if salvation may be found in city streets.
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Food Is MAD
Sun 21 Sep 2014
From 'guerrilla gardener' Ron Finley to Soviet cooking, Dan Saladino reports from MAD 4.
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Ethiopian Teff - An Ancient Grain
Mon 15 Sep 2014
Sheila Dillon tells the story of teff, an ancient grain for modern times.
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A Taste of Britain Revisited - Yorkshire
Mon 8 Sep 2014
From Yorkshire pudding to tripe, the change in regional foods.
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A Taste of Britain Revisited - Wales
Mon 1 Sep 2014
Dan Saladino revisits Derek Cooper's hunt for British regional foods, 40 years on.
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A Taste of Britain Revisited - Dorset
Mon 25 Aug 2014
Dan Saladino revisits Derek Cooper's hunt for British regional foods, four decades on.
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Growing Veg, Not Drugs
Mon 11 Aug 2014
Sheila Dillon visits a salad business that employs ex-addicts.
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Problems with Poultry?
Mon 4 Aug 2014
Is the poultry industry fit for purpose? Dan Saladino looks at how UK chicken is produced.
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English Wine
Mon 28 Jul 2014
English and Welsh wines are on the up and up, as Sheila Dillon investigates.
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Salad leaves
Mon 21 Jul 2014
Dan Saladino reports on the increasingly complex world of salad leaves.
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Food in Opera
Sun 13 Jul 2014
Sheila Dillon hears how music and food have influenced each other over the past 400 years.
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Food and the Curriculum
Mon 7 Jul 2014
Stefan Gates talks to teachers, kids and cooks about food and the curriculum.
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Mexican cooking and the food adventures of Diana Kennedy
Mon 30 Jun 2014
Dan Saladino meets a world authority on the food of Mexico, British-born Diana Kennedy.
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Sweeteners: The answer to our sugar cravings?
Mon 23 Jun 2014
Could sweeteners be the way for us to cut down on sugar but keep eating sweet treats?
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Wild Booze
Sun 25 May 2014
Writer Andy Hamilton leads a wild journey foraging for plants to make incredible drinks.
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Fish Farming
Sun 18 May 2014
Sheila Dillon on the huge rise in farmed fish and the people trying to make it sustainable
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
