The Food Programme Podcast
Investigating every aspect of the food we eat
Episodes to download
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Good Enough for Granny: What's so special about the food our grandmothers cook?
Sun 21 Jul 2019
Sheila Dillon meets grannies and grandchildren whose family dishes stand the test of time.
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Is There A Perfect Diet Just For You? The Future of Personalised Nutrition
Sun 14 Jul 2019
Dan Saladino takes part in a gruelling food study aimed at predicting his optimum diet.
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Playing with Food: The world of video game gastronomy
Sun 7 Jul 2019
Dan Saladino discovers what we can learn about food - from playing video games.
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Can Anyone Learn To Cook? - A Life Through Food with Samin Nosrat
Sun 30 Jun 2019
Netflix chef Samin Nosrat shares her life through food with Sheila Dillon.
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Baking in the Nordics: The Bread Adventures of Chef Magnus Nilsson
Sun 23 Jun 2019
One of the world's great chefs, Magnus Nilsson, takes Dan Saladino on a Nordic baking tour
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The BBC Food & Farming Awards 2019: Second Course
Mon 17 Jun 2019
The winners of the BBC Food & Farming Awards 2019 are revealed in Bristol. Part II
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The Food & Farming Awards 2019: First Course
Sun 16 Jun 2019
The winners of the BBC Food & Farming Awards 2019 are revealed in Bristol - Part I
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Ten Good Things
Sun 9 Jun 2019
Dan Saladino selects ten of the remaining food and drink ideas from the 2019 Foods Awards.
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Faith, Fasting and Feasting – A Ramadan Special
Sun 2 Jun 2019
Yasmin Khan and comedian Tez Ilyas talk food and fasting in Ramadan 2019
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An Education: Life lessons through food
Sun 26 May 2019
How food education can deliver much more than just practical skills
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Stranded! How to eat on a desert island.
Sun 19 May 2019
Dan Saladino is on a beach for a Robinson Crusoe experience. Can he survive on wild food?
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What makes an excellent food producer?
Sun 12 May 2019
Angela Hartnett meets finalists for Best Food Producer in the BBC Food & Farming Awards 19
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Feeding the High Street: Are food shops the answer?
Sun 5 May 2019
Sheila Dillon talks to John Timpson about the future of our high streets.
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How reassuring are food assurance labels?
Sun 28 Apr 2019
Sheila Dillon considers the role of food assurance schemes in the UK today.
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Top Banana: The Future of the World's Most Popular Fruit
Sun 21 Apr 2019
Dan Saladino meets the scientists working on the future of a truly global food, the banana
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How to Start a Food Revolution: The Food Adventures of Claus Meyer
Sun 14 Apr 2019
Can you reinvent a food culture? Dan Saladino meets a man who did, Denmark's Claus Meyer.
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Tipping Point: Time to Rethink the Service Charge?
Sun 7 Apr 2019
Could tipping be too slapdash and subjective for an ever more calculated modern world?
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Life of Pie
Sun 31 Mar 2019
Sheila Dillon hears the stories of pies and the people whose lives were changed by them.
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Would you let a robot cook you dinner?
Sun 24 Mar 2019
Robot chefs are working in burger joints and pizzerias. Will they be in our homes next?
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Delicious and Endangered: The Story of Bluefin Tuna
Sun 17 Mar 2019
Dan Saladino travels from Brixham to Tokyo in search of the endangered bluefin tuna.
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A different kind of S.W.A.T team
Sun 10 Mar 2019
Chef Romy Gill joins a 1000-strong army of volunteers serving food to people in need.
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Why is CBD on everyone's lips?
Sun 3 Mar 2019
The story of how cannabis without the high has become one of the biggest buzzwords in food
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The Secret Life of Spaghetti
Sun 24 Feb 2019
Dan Saladino looks at our long and tangled relationship with a much-loved food, spaghetti.
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Should I boycott palm oil?
Sun 17 Feb 2019
Sheila Dillon asks whether we should avoid buying foods containing palm oil.
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Curry house crisis... where are the women?
Sun 10 Feb 2019
Sheila Dillon asks whey there aren't more women chefs in our South Asian restaurants.
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Who are the new generation shaking up the food system?
Sun 3 Feb 2019
Voices for change in the food system from across the UK launch a search for new talent.
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What does a no-deal Brexit mean for our food?
Sun 27 Jan 2019
From 'preppers' to big brands, Dan Saladino gathers thoughts on a no-deal Brexit and food.
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The one where we talk about deep fried Mars Bars
Sun 20 Jan 2019
Food writer Rachel McCormack explores deep fried cuisine throughout Europe
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Feeding the Falklands
Sun 13 Jan 2019
Gerard Baker finds out how Falkland Islanders meet the challenge of eating a varied diet.
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Dog's Dinner
Sun 6 Jan 2019
Posh nosh for pooches is becoming big business - but is it in our dogs' best interests?
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
