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 Listen
to Mags and Yamakawa on Cookin' Good Food |
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| A
bamboo mat to roll your sushi on. Just put a layer of boiled
rice (mixed with sugar and rice vinegar), put a layer of smoked
salmon on top, roll it tightly, cut it into small servings.... |
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and you've got beautiful sushi! |
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| Now
get practising with your chopsticks. Remember to keep
the bottom stick still. |
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Onto
the tempura, a light batter made with an egg, oil, plain
flour and iced water. Dip your favourite vegetables
in or try some new ones ....
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maybe a kabucha (Japanese pumpkin)... |
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| ....or
the more exotic rencon (lotus root). |
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| Once
the vegetables are coated in batter and then dipped into flour,
it's into hot oil to fry until golden brown. |
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| Serve
with pickled ginger.... |
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and a dipping sauce made with grated white radish and ginger. |
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| Splash
out on a fancy pair of chopsticks, there are some lovely ones
to choose from! |
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| Then
get stuck in! |
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| Prepare
a side salad made with melon carved into tiny fish shapes, fresh
herbs, seaweed and sweet peppers. |
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| Have
a nibble on some Japanese rice crackers. |
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| Then
wash it all down with some green tea. |
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