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Hebridean Baker - Nordic Islands
Coinneach MacLeod explores the food traditions of the Nordic Islands.
Series 1: 4. Gotland (44 mins)
- Seòid a' Chidsin - The Kitchen CovesTha na seòid a’ dèanamh biadh mar thaing. The lads prepare a thank-you meal.29 mins
- Flaming FeastsSet your appetite ablaze as Chris ‘Flamebaster’ Roberts cooks his way across Wales
- Eva Longoria: Searching for SpainA wealth of cultures, climates and cuisines, in the footsteps of Eva’s forebears
- Caribbean Food Made EasyLevi Roots eats delicious yam mash with the family of Jamaican Olympic hero Usain Bolt.29 mins
- Ken Hom's Chinese CookeryKen Hom shows how to prepare one of China's most spectacular dishes. (1984)24 mins
- Hairy Bikers' Mediterranean AdventureThe Bikers uncover authentic Italian flavours, from local ingredients to spicy n'duja pate59 mins
- Marcus Wareing Simply ProvenceA feast for the senses. Simple flavours and age-old traditions of fabulous French food29 mins
- Eva Longoria: Searching for MexicoMusic, murals, morsels. A culinary journey celebrating Mexico's people, produce and past
- FuineIn Skye, Gregor MacLeod visits Maggie Ross who shows him a cookery book used by her mum.29 mins
- Madhur Jaffrey's Flavours of IndiaMadhur Jaffrey shows how to prepare delectable dishes from Kerala. (1995)29 mins
- Nigel Slater's Simple CookingSimple dishes, from a sea bass starter to a roast duck feast and a dazzling party trifle.59 mins
- Rurachd (Foraging)Mary Ann and Lucy hunt the 'good for you' plants and those that definitely aren’t.15 mins
