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Suzie Lee's Great Food Made Simple
Michelin magic at home. Suzie meets Northern Ireland's top chefs who reveal their tips to take your dishes from meh to marvellous.
Series 1 - Cutdowns: Smoked Mackerel Pate (7 mins)
- Paula McIntyre’s Hamely KitchenFestive favourites with an Ulster-Scots twist, from turkey to spiced yuletide biscuits29 mins
- Paula McIntyre's Burns Night BanquetChef Paula McIntyre recreates dishes from an 1859 banquet to celebrate Burns Night.39 mins
- Lorraine Pascale: How to Be a Better CookLorraine helps builder Tony master a Mediterranean-inspired menu.29 mins
- Lorraine's Fast, Fresh and Easy FoodLorraine Pascale creates food that is perfect for when friends turn up out of the blue.29 mins
- Nadiya’s Simple SpicesFeel Good Food. From a delicious daal to a cinnamon cheesecake, add spice to your life
- Nadiya’s Everyday BakingAn afternoon tea you could whip up every day, from butterscotch bars to coffee cake.29 mins
- Nigella’s Cook, Eat, RepeatAdding sparkle to the season with pink cocktails, Linzer cookies and Norwegian pork ribs59 mins
- Nadiya's Cook Once Eat TwiceA double helping. How to stretch the weekly shop, save time and get ahead in the kitchen29 mins
- Mary Berry CooksMary Berry shows how to host a traditional tea party without any fuss.29 mins
- Indian Food Made EasyAnjum Anand tries to cook and sell Indian food at the Sherborne Country Fair.29 mins
- Nigella KitchenRecipes from the heart of the home. Nigella's divine dishes that make life more simple29 mins
- Madhur Jaffrey's Flavours of IndiaMadhur Jaffrey shows how to prepare delectable dishes from Kerala. (1995)29 mins
