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Floyd on France
Globetrotting gastronaut and bon vivant Keith Floyd nips over the channel to savour the best of French cuisine.
7. A Farewell to France (28 mins)
- Rick Stein's Seafood OdysseyRick Stein travels to Naples for seafood and rich sauces. (1999)
- Rick Stein's Seafood Lovers' GuideRick travels along England's south coast from Dorset to Kent.29 mins
- Rick Stein's Far Eastern OdysseyRick Stein is on an epic culinary journey beginning in Cambodia.59 mins
- Rick Stein's Taste of the SeaFrom prep to plate, Rick shows how to get the best from locally sourced seafood
- Rick Stein's Fruits of the SeaFresh and flavoursome seafood dishes inspired by Rick's travels around the world
- Ken Hom's Chinese CookeryKen Hom shows how to prepare one of China's most spectacular dishes. (1984)24 mins
- Rick Stein’s Food StoriesA mouth-watering melting pot. Celebrating the evolution of Britain's favourite foods
- Rick Stein's CornwallRick shows us his family home on the Cornish coast, where his love for Cornwall began.29 mins
- Rick Stein's AustraliaA road trip through the tastes, tales and traditions of Rick Stein's Aussie home
- Madhur Jaffrey's Flavours of IndiaMadhur Jaffrey shows how to prepare delectable dishes from Kerala. (1995)29 mins
- Hairy Bikers' Mediterranean AdventureThe Bikers uncover authentic Italian flavours, from local ingredients to spicy n'duja pate59 mins
- A Cook AbroadHairy Biker Dave Myers travels to Egypt in search of the origins of some favourite dishes.
