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Indian Food Made Easy
Food writer and chef Anjum Anand goes on a mission to show novice cooks how to cook simple yet delicious Indian food.
Series 2: 4. Kashmiri Cuisine (29 mins)
- Madhur Jaffrey's Flavours of IndiaMadhur Jaffrey shows how to prepare delectable dishes from Kerala. (1995)29 mins
- Ken Hom's Chinese CookeryKen Hom shows how to prepare one of China's most spectacular dishes. (1984)24 mins
- Caribbean Food Made EasyLevi Roots eats delicious yam mash with the family of Jamaican Olympic hero Usain Bolt.29 mins
- Nadiya’s Simple SpicesFeel Good Food. From a delicious daal to a cinnamon cheesecake, add spice to your life
- Nadiya’s Everyday BakingAn afternoon tea you could whip up every day, from butterscotch bars to coffee cake.29 mins
- Lorraine Pascale: How to Be a Better CookLorraine helps builder Tony master a Mediterranean-inspired menu.29 mins
- Nadiya's Cook Once Eat TwiceA double helping. How to stretch the weekly shop, save time and get ahead in the kitchen29 mins
- Nigella ExpressMinimum stress, maximum enjoyment. Nigella shows how to make fab, flavoursome food fast29 mins
- Lorraine's Fast, Fresh and Easy FoodLorraine Pascale creates food that is perfect for when friends turn up out of the blue.29 mins
- Nigella KitchenRecipes from the heart of the home. Nigella's divine dishes that make life more simple29 mins
- Nigel Slater's Simple CookingSimple dishes, from a sea bass starter to a roast duck feast and a dazzling party trifle.59 mins
- Ainsley's Big Cook OutBanging barbecue recipes celebrating diverse, delicious dishes from across the Americas29 mins
