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Restaurants: A Survival Guide
Restaurant businesses say it's getting tougher to survive? So what does it take to thrive? Dan Saladino speaks to leading chefs, some successful, others less so.
Restaurant businesses say it's getting tougher to survive? So what does it take to thrive? Dan Saladino speaks to leading chefs, some successful, others less so.
Featuring Mark Hix, Cyrus Todiwala, Imogen and Kieron Waite, Julian Dunkerton, Simon Rogan and Hugh Corcoran.
Produced and presented by Dan Saladino.
Last on
Sat 14 Dec 2024
22:15
BBC Radio 4
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Broadcasts
- Fri 13 Dec 2024 11:00BBC Radio 4
- Sat 14 Dec 2024 22:15BBC Radio 4
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