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Showing 2353 - 2376 of 5035 results for sugar

Crispy chilli beef

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy chilli tofu

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy cod wraps with salsa and harissa lime mayo

by Sabrina Ghayour
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crispy duck breast with glazed miso aubergine and edamame beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy duck with apricot and plum sauce

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crispy fish sauce chicken noodles

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy pork belly with caramelised strawberries, cider sauce, herb roasted potatoes and charred cabbage wedges

by Elliott Grover
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Crispy potato and cheese fritters

by Tim Maddams
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crispy roast pork belly with egg fried rice

by Ken Hom
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Croque monsieur kites

by Candice Brown
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Crumpets

by Paul Hollywood
Cakes and baking

Makes 10-12 crumpets

Prep: 1-2 hrs

Cook: 10-30 mins

Crunchy chicken with brie and tomato sauce

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crunchy palak paneer

by The Hairy Bikers
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Crystallised flowers

by Kaia England
Desserts

Makes flowers for 4 Servings

Prep: overnight

Cook: none required

Cucumber and dill fridge pickle

by Pam Corbin
Side dishes

Makes 1 x 1 litre/1¾ pint jar

Prep: 1-2 hrs

Cook: none required

Cumin beef and cucumber salad

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cumin carrots

by Roopa Gulati
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cumin pork noodles

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Cured duck 'ham' with goats' cheese and cherries

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Cured sea bass with purple sprouting broccoli, hazelnut pesto and bagna cauda

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curranty cordial

by Jo Wesley and Avril Rogers
Drinks and cocktails

Makes 400ml/14fl oz

Prep: 1-2 hrs

Cook: 10-30 mins

Curried goat

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Curried lamb cutlets with tomatoes and green sauce

by Valentine Warner
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Curry pumpkin with ‘buss up shut’ (paratha roti)

by Shivi Ramoutar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

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