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Showing 2353 - 2376 of 3441 results for egg

Mum’s braised beef mince with crispy fried leeks and eggs

by Justin Tsang
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Mushroom and broccoli stir fry

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Mushroom and shrimp fried rice

by Bryn Williams
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Mushroom, pea and carrot ramen with quick chilli oil

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mushroom, spinach and asparagus saccottini

by Theo Randall
Main course

Makes 24

Prep: >2 hrs

Cook: 10-30 mins

New potato, spinach and goats’ cheese frittata

by Tom Kerridge
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

New York cheesecake

by Jayne Cross
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Next-level cauliflower cheese

by The Hairy Bikers
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Nigel Slater's gazpacho

by Nigel Slater
Starters & nibbles

Serves 2-3

Prep: <30 mins

Cook: none required

Niklas Ekstedt’s famous rhubarb crumble

by Niklas Ekstedt
Desserts

Prep: 1-2 hrs

Cook: 30-60 mins

No-bake Advocaat and ginger cake

by Nigella Lawson
Desserts

Serves 8–10

Prep: overnight

Cook: none required

Noodle salad with chilli nuts

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Omelette Arnold Bennett

by Tom Kerridge
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

One-pan all-day breakfast

by Sunil Vijayakar
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pan veggie English breakfast

by Rachel Phipps
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Orange and almond polenta cake

by Romy Gill
Cakes and baking

Serves 10

Prep: 30-60 mins

Cook: 30-60 mins

Orange caramel custard

by Simon Hopkinson
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Oven-fried chicken

by Anjum Anand
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Pad Thai with prawns

by Marni Xuto
Main course

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Pan-fried crispy soft noodles

by Xiengni Zhou and Jolene Yu
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pappardelle with slow-cooked beef and mushrooms

by Allegra McEvedy
Main course

4

Prep: <30 mins

Cook: 30-60 mins

Paris-Brest wheels

by Nadiya Hussain
Cakes and baking

Makes 4 x 18cm/7in wheels

Prep: 30-60 mins

Cook: 30-60 mins

Parmesan crusted chicken escalope with slow roasted tomatoes

by James Martin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Parmesan custards with anchovy toasts

by Rowley Leigh
Brunch

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

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