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Bacon butty

by James Packman
Brunch

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Barbecue chicken and rice wraps

by Rob Eades
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Basque chicken and chorizo pie

by The Hairy Bikers
Main course

Serves 4 - 5

Prep: <30 mins

Cook: 30-60 mins

Beachside paella

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Beef and apple tagine

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef rib and black garlic barbecue beans

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef shin and blue cheese cobbler

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beetroot tart with blood orange winter leaf salad

by Ollie Dabbous
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Black bean steamed scallops with noodles

by Ching-He Huang
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black pepper beef stir fry with egg fried rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black pudding sausage rolls

by Paul Hollywood
Light meals & snacks

Makes 12 sausage plaits

Prep: 1-2 hrs

Cook: 10-30 mins

Blackened chicken, kale and tahini salad

by Sophie Gastman
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blood orange and burrata salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Boozy baked chicken with peppers

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised artichokes

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Braised beef with cauliflower and potato mash

by Mary Berry
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Braised lamb shanks with colcannon mash

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Braised lamb shanks with roasted sweet potatoes and spiced crisps

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Braised soy, ginger and cumin leg of lamb

by Justin Tsang
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Buffalo tar kari

by Ameer and Nicole Limbu
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Cabbage with mustard seeds

by Roopa Gulati
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Calf's liver with sweet and sour onions

by Simon Hopkinson
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Carrot and sweetcorn fritters

by Dr Rupy Aujla
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: <10 mins

Charred flatbreads with spiced lamb stew

by Ollie Dabbous
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

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