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Turkey schnitzel with green slaw

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Turnip and caper gratin with hazelnut crumb

by Anna Shepherd
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Tuscan beans on sourdough toast

by Hattie Ellis
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Tuscan chicken

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tuscan salmon

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Upma

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan apple pie

by Philip Khoury
Desserts

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Vegan mince pies

by Emily Angle
Cakes and baking

Makes 12 filo mince pies

Prep: <30 mins

Cook: 10-30 mins

Vegan roasted vegetable tart

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Vegetable lasagne

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Vegetable pilau rice

by Madhur Jaffrey
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian haggis stuffed mushrooms

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian moussaka

Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Veggie pasta bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie puttanesca

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie stuffed peppers

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venison and chilli meatballs with whipped manuka smoked feta

by Melanie Brown
Starters & nibbles

Serves 6

Prep: overnight

Cook: 1-2 hrs

Venison with red cabbage slaw

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

White wine slow-braised leg of lamb

by Silvana Franco
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Whole butterflied mackerel with grilled asparagus and potato salad

by Nathan Outlaw
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Za’atar chicken with chickpeas and garlic yoghurt

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Dan Lepard's white bread

by Dan Lepard
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Sardines with miso aubergine and spinach

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spiced bream, charred sweetcorn cream and coconut green chilli butter

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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