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Teriyaki root vegetable salad with crispy tofu

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

The Hairy Bikers' trout almondine

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

The perfect baked potato

by Jo Pratt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

The steak spud

by Ben Newman
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

The ultimate lasagne

by Katie and Giancarlo Caldesi
Main course

Serves 10

Prep: 30-60 mins

Cook: >2 hrs

The ultimate vegan sandwich

by Roxy Pope and Ben Pook
Light meals & snacks

Makes 2 sandwiches

Prep: 1-2 hrs

Cook: 10-30 mins

Tidy Friday pan fry

by Nigel Slater
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tinned salmon pasta bake

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tofu curry

by Lucy Parker
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Tom kha soup

by Sophie Dahl
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Tomato and basil tarte tatin

by Lorraine Pascale
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Tomato pasta sauce

by Jo Pratt
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tomato ragù

by Gino D'Acampo
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tomato rubbed toast

by Emily Angle
Brunch

Serves 1

Prep: <30 mins

Cook: none required

Tomato, chilli and feta galette with fennel and watercress salad

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Torched lemon mackerel

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tortilla pizza

by Lorraine Pascale
Main course

Makes 4 19cm/8in pizzas

Prep: <30 mins

Cook: <10 mins

Tortilla towers

by Paul Hollywood
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Traditional Jewish tzimmes

by Ben Rebuck
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tuna and green bean salad

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Tuna steak with penne, lemon and rocket

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Turbot with spiced cauliflower and lime yoghurt

by Mark Moriarty
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Turkey lasagne

Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Turkey meatballs with spaghetti and tomato sauce

by Annabel Karmel
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

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