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Baked potato gnocchi, cavolo nero and pumpkin

by Marianne Lumb
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked potato soup with crispy potato skin topping

by Elly Curshen
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked potato with bacon, taleggio and leek

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked potato with leeks

by Sophie Dahl
Main course

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Baked rhubarb compôte

by Alastair Little
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Baked salmon with chorizo rice

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked stuffed apples in cider

by Brian Turner
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked tomato gnudi

by Sophie Wyburd
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Bakewell tart

by The Hairy Bikers
Cakes and baking

Makes 1

Prep: <30 mins

Cook: 30-60 mins

Balsamic prawns with cherry tomatoes and creamy polenta

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Banana and toffee pudding

by Kate Morris and Sally Brown
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Banana bran muffins

Cakes and baking

Makes 15-20

Prep: <30 mins

Cook: 10-30 mins

Banana bread loaf

by Jaye Jacobs
Cakes and baking

Makes 2 loaves

Prep: <30 mins

Cook: 1-2 hrs

Banana cookies

by Annie Rigg
Cakes and baking

Makes 20

Prep: 30-60 mins

Cook: 10-30 mins

Banana soufflé with banana ice cream and caramel sauce

by Matt Tebbutt
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Banana splits

by Philippa Davis
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Banana tarte tatin

by Nadiya Hussain
Desserts

Serves 6, plus extra ice cream

Prep: >2 hrs

Cook: 30-60 mins

Bang bang chicken salad

Main course

Serves 4

Prep: <30 mins

Cook: none required

Bangers and sweet potato mash

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bangers with herby mash and onion gravy

by Merrilees Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Banoffee energy bars

by Laura Wingrove
Cakes and baking

Makes 8–12 bars

Prep: <30 mins

Cook: 30-60 mins

Bara brith

by Mary Hamilton
Cakes and baking

Serves 8

Prep: overnight

Cook: 1-2 hrs

Bara brith sheep biscuits

by Louise
Cakes and baking

Makes 24 large biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Barbecue bean pie

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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