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Spiced mackerel with horseradish potatoes

by Mark Sargeant
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced tuna steak with chickpea curry

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Steamed prawn gyoza

by Angela Hartnett
Starters & nibbles

Makes 6 dumplings

Prep: <30 mins

Cook: <10 mins

Steamed salmon with black beans and Sichuan dumplings in spicy sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Strawberry and plum compôte

by Allegra McEvedy
Other

Makes 2 jars

Prep: <30 mins

Cook: 30-60 mins

Sweet potato falafel with sweet potato hummus and flatbreads

by Georgia Salamat
Light meals & snacks

Serves 2–4

Prep: 30-60 mins

Cook: 30-60 mins

Sweetcorn and sweet potato tikki

by Romy Gill
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Taiwanese three cup chicken with Thai basil

by Tong Chee Hwee
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tamarind chutney

by Maunika Gowardhan
Other

Makes 200ml/7fl oz

Prep: <30 mins

Cook: none required

Tandoori fish burgers

by Ferne McCann
Main course

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Tandoori spiced pork steak, green chutney and chilli lime sweetcorn

by Tony Singh
recipe

Serves 4

Prep: overnight

Cook: 10-30 mins

Tomato and mozzarella gnocchi bake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tuna sushi rice bowl

by Elly Curshen
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegetarian Chinese dumplings

by Ching-He Huang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Warm salad of samphire, asparagus and crab

by Jack Stein
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Yoghurt-spiced chicken skewers

by Paul Merrett
Light meals & snacks

Serves 2-4

Prep: 1-2 hrs

Cook: <10 mins

Yuxiang aubergine with shiitake mushrooms

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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