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Roast turkey breast and all the trimmings

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roast vegetable and lentil salad

by Jenny Chandler
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roast vegetable and tuna warm potato salad

by Sophie Gastman
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Roasted and pickled cauliflower salad with almond hummus

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted aubergine with walnut salsa

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roasted butternut squash and sage risotto with pinenuts

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted butternut squash soup

by James Martin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Roasted cauliflower with curry sauce and quick chapati breads

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted chicken breast with leeks and green beans

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted chump of lamb with rustic ratatouille

by Galton Blackiston
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted cod fillet with mint and capers

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Roasted monkfish with classic French lentils

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted monkfish with wild mushroom and truffle broth

by Matt Tebbutt
Main course

Serves 2-4

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted peach and burrata salad

by Georgina Hayden
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted pepper filled with herb quinoa

by Nick Nairn
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted pheasant salad with pancetta, chestnuts and pomegranate

by Theo Randall
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted pork chop with rosemary and red onion

by Anna Haugh
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted sea bass with sweet potato, tomatoes and thyme

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted sweet potato salad with basil and balsamic tomatoes

by Lesley Waters
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted tomatoes with crispy filo feta

by Anna Shepherd
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted vegetable and goats' cheese tart

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted vegetable picnic loaf

by Paul Hollywood
Light meals & snacks

Serves 6

Prep: overnight

Cook: 30-60 mins

Rocket and potato soup

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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