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Malaysian-style fried fish sandwich

by Julie Lin
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Malted triple chocolate brownies

by Crystelle Pereira
Cakes and baking

Makes 16

Prep: overnight

Cook: 30-60 mins

Mangetout salad with mustard dressing

by Phil Vickery
recipe

Serves 1

Cook: none required

Mango and black pepper cranachan

by Nadiya Hussain
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Mango and cardamom frozen yoghurt

by Sunil Vijayakar
Desserts

Makes about 1 litre/1¾ pints

Prep: >2 hrs

Cook: none required

Mango and white chocolate cake

by Lorraine Pascale
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Mango lime lassi bircher

by Nadiya Hussain
Brunch

Serves 4

Prep: overnight

Cook: <10 mins

Mango rainbow roots tarte tatin

by Gurdeep Loyal
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Mango salad

by Romy Gill
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Mangsho fita shinni (beef curry)

by Nadiya Hussain
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Manhattan

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Maple, sea salt and chilli chocolate truffles

by Paul A Young
Desserts

Makes 40 truffles

Prep: 1-2 hrs

Cook: 10-30 mins

Maple-roast parsnips

by Nigella Lawson
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Mapo tofu

by Xiengni Zhou and Jolene Yu
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mapo tofu traybake with mushrooms and pak choi

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mapo tofu with smashed cucumbers

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Maraschino cherry and almond truffles

by Paul A Young
Desserts

Makes 24

Prep: overnight

Cook: 10-30 mins

Marbled ice cream loaf cake

by Nadiya Hussain
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Marinated chicken with asparagus salad

by Jeremy Lee
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Marinated ginger trout with couscous

by Dipa Jakhu
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Marinated lamb chops with a coriander and mint vinaigrette

by Wolfgang Puck
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Marinated mozzarella focaccia sandwich

by Anna Shepherd
Main course

Makes 2 generous sandwiches

Prep: <30 mins

Cook: <10 mins

Marinated rosemary lamb steaks with red peppers

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marinated spatchcock chicken with kiwi hot sauce

by Mike Reid
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

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